Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
87 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 7 minor or admin
94 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
92 · Feb '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 87, a B, and slipping from 92. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 16, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.