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The Flame Broiler #107

1059 W ARROW HWY · San Dimas
90 /100
County grade
A
True inspection score · a low A
Scores higher than 1% of San Dimas restaurants on Cleanplate
Trajectory · routine visits ▼ Declining
9690Jul '23Sep '24
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repair Minor · 1 pt
Plumbing needs repair Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Foods not kept separated or covered Minor · 1 pt
Inspection history
90 · Sep '24 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
+ 4 minor or admin
96 · Jul '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. 2 serious issues last visit, the worst being food held at an unsafe temperature.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
97
Papa's Best Sandwiches And More
San Dimas · grade A
—
97
Jack In The Box #3389
San Dimas · grade A
—
98
Target #0767
San Dimas · grade A
—
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 18, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.
Check the latest on the county's official record →
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