True inspection score · a C
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Food not stored properly
Minor · 1 pt
Frozen food thawed improperly
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
78 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 12 minor or admin
The bottom line
Scored 78, a C. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.