Scores higher than 68% of Canyon Country restaurants on Cleanplate
Trajectory · routine visits▲ Improving
Repeat issue. Food-temperature problems flagged in 2 of the last 2 inspections, though never as a serious violation. See the history.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
95 · Jan '26 · 1 noted
• Food not cooled down quickly enough
+ 3 minor or admin
90 · Aug '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 2 inspections. Scored 95, a clean A, and improving from 90. No serious issues last visit.
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Risk tier
Restaurant · High risk
Last inspected
Jan 28, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.