True inspection score · a B
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Ventilation or lighting needs improvement
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Inspection history
80 · Aug '24 · 4 serious
• Food not cooled down quickly enough
• Food from an unapproved supplier
• Food held at an unsafe temperature
• Several serious violations at once
+ 5 minor or admin
The bottom line
Scored 80, a B. 4 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 15, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.