Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
86 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 9 minor or admin
90 · Jul '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 86, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.