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MATSUI

21605 S WESTERN AVE STE G · Torrance
80 /100
City grade
B
True inspection score · a B
Trajectory · routine visits ▲ Improving
7080
Apr '24Apr '25
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Sewage or wastewater not draining properly
Backed-up sewage can contaminate the kitchen, so this is a serious safety concern.
LA County code F022 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repair Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Food safety manager not certified Paperwork · 2 pt
Inspection history
80 · Apr '25 · 5 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food held at an unsafe temperature
• Sewage or wastewater not draining properly
+ 4 minor or admin
70 · Apr '24 · 6 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Sewage or wastewater not draining properly
• Hands not washed or gloves misused
• Signs of rodents, insects, or animals
+ 8 minor or admin
The bottom line
Scored 80, a B, and improving from 70. 5 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.