When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
69 · Apr '25 · 4 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Several serious violations at once
• Special process or HACCP plan not followed
• Handwashing sink not stocked or reachable
+ 11 minor or admin
81 · May '24 · 3 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 8 minor or admin
The bottom line
Scored 69, a failing score, and slipping from 81. 4 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.