Repeat issue. Food-temperature problems flagged in 2 of the last 2 inspections. See the history.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · May '26 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 3 minor or admin
94 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 2 inspections. Scored 90, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized.
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Risk tier
Restaurant · High risk
Last inspected
May 27, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.