Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Inspection history
87 · Sep '25 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 2 minor or admin
86 · Aug '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 87, a B. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 8, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.