Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
83 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 11 minor or admin
72 · Sep '23 · 5 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hands not washed or gloves misused
• Signs of rodents, insects, or animals
+ 8 minor or admin
The bottom line
Scored 83, a B, and improving from 72. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 17, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.