It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Inspection history
90 · Nov '24 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
98 · Jan '24 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. 2 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 2, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.