Scores higher than 0% of Downey restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Food-temperature problems flagged in 4 of the last 4 inspections. See the history.
What inspectors found
Severe · health hazard
Live pests or an infestation
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
66 · Apr '26 · 5 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 6 minor or admin
65 · Jul '25 · 4 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 10 minor or admin
81 · Jun '25 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Shellfish tags or condition not in order
+ 6 minor or admin
82 · Apr '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Hot water below the required temperature
• Signs of rodents, insects, or animals
• Food kept by the clock, not tracked right
+ 8 minor or admin
The bottom line
Food-temperature problems flagged in 4 of the last 4 inspections. Scored 66, a failing score, and slipping from 82. One severe issue last visit: live pests or an infestation.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Apr 7, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.