Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Mar '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 3 minor or admin
99 · Jan '24 · clean
+ 1 minor or admin
98 · Apr '23 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.