True inspection score · a B
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attention
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Frozen food thawed improperly
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
80 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Signs of rodents, insects, or animals
+ 11 minor or admin
The bottom line
Scored 80, a B. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 27, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.