Scores higher than 1% of San Dimas restaurants on Cleanplate
Trajectory · routine visits▼ Declining
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
90 · Apr '26 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
97 · Oct '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
95 · Jul '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: food held at an unsafe temperature.
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Risk tier
Restaurant · High risk
Last inspected
Apr 1, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.