When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
• Shellfish tags or storage not in order
+ 3 minor or admin
92 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
94 · Jan '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.