Scores higher than 0% of Malibu restaurants on Cleanplate
Trajectory · routine visits▼ Declining
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Jun '25 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
97 · Jun '24 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: food kept by the clock, not tracked right.
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Risk tier
Restaurant · High risk
Last inspected
Jun 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.