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Bell restaurants

GUADALUJARA INN

4466 E GAGE AVE · Bell
72 /100
City grade
C
True inspection score · a C
Trajectory · routine visits ▼ Declining
949172
Jun '24May '25Sep '25
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Wiping cloths not used or stored right Minor · 1 pt
Plumbing needs repair Minor · 1 pt
Restrooms need attention Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Dishwashing setup needs attention Minor · 1 pt
Utensils or linens stored improperly Minor · 1 pt
Staff couldn't show food-safety knowledge Paperwork · 2 pt
Food safety manager not certified Paperwork · 2 pt
Inspection history
72 · Sep '25 · 4 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 11 minor or admin
91 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Jun '24 · 1 noted
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Scored 72, a C, and slipping from 94. 4 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.