A surprise inspection on Aug 2025 scored 88, flagging hot water below the required temperature. The 98 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
88 · Aug '25 · 2 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
+ 6 minor or admin
95 · Nov '23 · clean
+ 5 minor or admin
The bottom line
Currently 98, a clean A, from an owner-requested re-inspection. But a surprise visit scored 88, the worst issue being hot water below the required temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.