Health district grade · 28 demerits · lower is better
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 92127 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Also noted
Moderate · lower risk
Adequate handwashing sinks stocked and accessible.
SNHD code 92140 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 92126 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 92115 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Good-practice notes · no demerits
Signs and certifications as required.
Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Paperwork
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Paperwork
Personal cleanliness maintained. Personal effects properly stored.
Paperwork
Inspection history
28 demerits · grade C · Jun '26 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food wholesome
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential cross-contamination.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Food protected from potential contamination by employees and consumers.
• Equipment approved, properly designed, maintained, and operated.
+ 4 minor or admin
The bottom line
Grade C on 28 demerits (lower is better). 2 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Last inspected
Jun 25, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →