Health district grade · 10 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 1 point from a B. The health district downgrades at 11 demerits; this place sits at 10.
What inspectors found
Priority · real illness risk
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
SNHD code 8078377 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 8078380 · 5 demerits
Good-practice notes · no demerits
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Inspection history
10 demerits · grade A · Nov '25 · 2 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Food wholesome
+ 1 minor or admin
8 demerits · grade A · May '25 · 1 serious
• TCS food at proper temperatures.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 10 demerits (lower is better). That's 1 point from a B: an A, but close to the line. 2 priority issues last visit, the worst being commercially manufactured food from approved source with required labels. parasite destruction as required. time temperature control for safety (tcs) food received at proper temperature.
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Risk tier
Restaurant
Last inspected
Nov 20, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.