• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Hot and cold running water from approved source as required.
• No imminently dangerous cross connection
• Chemicals properly identified, stored, and used.
• Effective pest control measures. Animals restricted as required.
• Equipment approved, properly designed, maintained, and operated.
+ 2 minor or admin