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Antojitos Sinaloa #2

1820 N NELLIS BLVD · Las Vegas
A
Demerits
8
Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit — Steady
2008Jun '25Jun '25Jan '26
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Inspection history
8 demerits · grade A · Jan '26 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food protected from potential cross-contamination.
0 demerits · grade A · Jun '25 · clean
No issues recorded this visit.
20 demerits · grade B · Jun '25 · 1 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Chemicals properly identified, stored, and used.
• Effective pest control measures. Animals restricted as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 1 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Jan 20, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
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