Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Good-practice notes · no demerits
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Signs and certifications as required.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
8 demerits · grade A · May '26 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food protected from potential cross-contamination.
+ 5 minor or admin
0 demerits · grade A · Aug '25 · clean
No issues recorded this visit.
17 demerits · grade B · Aug '25 · 1 serious
• Food wholesome
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 3 minor or admin
8 demerits · grade A · Dec '24 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 1 minor or admin
14 demerits · grade B · Nov '24 · 1 serious
• Food wholesome
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
May 18, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.