Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit▲ Improving
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Good-practice notes · no demerits
Restrooms, custodial areas, and premises maintained.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Physical facility in sound condition and maintained.Paperwork
Signs and certifications as required.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
3 demerits · grade A · Jun '26 · 1 noted
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 6 minor or admin
38 demerits · grade C · May '26 · 4 serious
• Food wholesome
• TCS food at proper temperatures.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food properly cooled.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination by employees and consumers.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
+ 4 minor or admin
3 demerits · grade A · Jan '26 · 1 noted
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
20 demerits · grade B · Dec '25 · 1 serious
• Food wholesome
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• Grade card posted conspicuously. Consumer advisory as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 5 minor or admin
9 demerits · grade A · Sep '25 · 3 noted
• Effective pest control measures. Animals restricted as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Thermometers provided and accurate.
+ 2 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Jun 23, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.