Health district grade · 35 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 92127 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 92121 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 92115 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Inspection history
35 demerits · grade C · Jun '26 · 4 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Food wholesome
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• Food protected from potential contamination by employees and consumers.
• Equipment approved, properly designed, maintained, and operated.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
3 demerits · grade A · Aug '25 · 1 noted
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 2 minor or admin
16 demerits · grade B · Jul '25 · 2 serious
• Food wholesome
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
5 demerits · grade A · Feb '25 · 1 serious
• TCS food properly cooled.
18 demerits · grade B · Feb '25 · 3 serious
• Food wholesome
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Adequate handwashing sinks stocked and accessible.
+ 2 minor or admin
The bottom line
Grade C on 35 demerits (lower is better). 4 priority issues last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
Jun 16, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.