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Sgrizzi By Chef Marc Restaurant

9250 S RAINBOW BLVD 130 · Las Vegas
A
Demerits
3
Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit — Steady
1803603May '25May '25Nov '25Nov '25May '26
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 92126 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean. Paperwork
Physical facility in sound condition and maintained. Paperwork
Inspection history
3 demerits · grade A · May '26 · 1 noted
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 2 minor or admin
0 demerits · grade A · Nov '25 · clean
No issues recorded this visit.
36 demerits · grade C · Nov '25 · 3 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food wholesome
• TCS food at proper temperatures.
• Chemicals properly identified, stored, and used.
• Effective pest control measures. Animals restricted as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• Grade card posted conspicuously. Consumer advisory as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 3 minor or admin
0 demerits · grade A · May '25 · clean
No issues recorded this visit.
18 demerits · grade B · May '25 · 3 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• TCS food properly cooled.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 1 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
May 14, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
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