Browse
Las Vegas restaurants

Sabor A Mexico Meadows

4300 MEADOWS LN 5120 · Las Vegas
A
Demerits
6
Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit — Steady
851906Feb '24Oct '24Jul '25Jul '25Jun '26
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 92121 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Good-practice notes · no demerits
Personal cleanliness maintained. Personal effects properly stored. Paperwork
Inspection history
6 demerits · grade A · Jun '26 · 2 noted
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
0 demerits · grade A · Jul '25 · clean
No issues recorded this visit.
19 demerits · grade B · Jul '25 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
5 demerits · grade A · Oct '24 · 1 serious
• TCS food at proper temperatures.
+ 1 minor or admin
8 demerits · grade A · Feb '24 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Jun 15, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
See an error, or has this place been re-inspected? Report it.