Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit▲ Improving
Last inspected Jan 2024. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Inspection history
6 demerits · grade A · Jan '24 · 2 noted
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential cross-contamination.
19 demerits · grade B · Jan '24 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food properly cooled.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
+ 1 minor or admin
8 demerits · grade A · Mar '23 · 1 serious
• PHF/TCSs properly cooled.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 2 minor or admin
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Jan 31, 2024
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.