Health district grade · 18 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 92127 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Good-practice notes · no demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Inspection history
18 demerits · grade B · Jun '26 · 3 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Food wholesome
• Equipment approved, properly designed, maintained, and operated.
+ 3 minor or admin
8 demerits · grade A · Apr '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
8 demerits · grade A · Aug '24 · 1 serious
• TCS food properly cooled.
• Adequate handwashing sinks stocked and accessible.
+ 1 minor or admin
8 demerits · grade A · Sep '23 · 1 serious
• Food wholesome
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
The bottom line
Grade B on 18 demerits (lower is better). 3 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Jun 17, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.