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The Parlour Brunch & Burger Bar

616 E CARSON AVE UNIT 140 · Las Vegas
B
Demerits
19
Health district grade · 19 demerits · lower is better
Trajectory · demerits per visit ▼ Declining
391019819Jun '25Jul '25Nov '25Dec '25Mar '26
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Priority · real illness risk
TCS food properly cooled.
SNHD code 8078406 · 5 demerits
Also noted
Moderate · lower risk
Grade card posted conspicuously. Consumer advisory as required.
SNHD code 8078381 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 8078405 · 3 demerits
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 8078407 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean. Paperwork
Physical facility in sound condition and maintained. Paperwork
Restrooms, custodial areas, and premises maintained. Paperwork
Signs and certifications as required. Paperwork
Inspection history
19 demerits · grade B · Mar '26 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food properly cooled.
• Grade card posted conspicuously. Consumer advisory as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 4 minor or admin
8 demerits · grade A · Dec '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food protected from potential cross-contamination.
+ 2 minor or admin
19 demerits · grade B · Nov '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food cooked and reheated to proper temperatures.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 2 minor or admin
10 demerits · grade A · Jul '25 · 2 serious
• Food wholesome
• TCS food at proper temperatures.
+ 3 minor or admin
39 demerits · grade C · Jun '25 · 3 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food wholesome
• TCS food at proper temperatures.
• Chemicals properly identified, stored, and used.
• Effective pest control measures. Animals restricted as required.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 2 minor or admin
The bottom line
Grade B on 19 demerits (lower is better). 2 priority issues last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
Get an alert if this place's grade drops
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Risk tier
Restaurant
Last inspected
Mar 13, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
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