Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 8078407 · 3 demerits
Inspection history
3 demerits · grade A · Sep '25 · 1 noted
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8 demerits · grade A · Mar '24 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food protected from potential cross-contamination.
9 demerits · grade A · Apr '23 · 3 noted
• Food protected from potential contamination by employees and consumers.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Sep 3, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.