• Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin