Health district grade · 17 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 92127 · 5 demerits
Also noted
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 92112 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 92115 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Good-practice notes · no demerits
Signs and certifications as required.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
17 demerits · grade B · Jun '26 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination by employees and consumers.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
10 demerits · grade A · Jul '25 · 2 serious
• Food wholesome
• TCS food properly cooled.
+ 5 minor or admin
8 demerits · grade A · Aug '24 · 1 serious
• TCS food at proper temperatures.
• Food protected from potential cross-contamination.
+ 3 minor or admin
0 demerits · grade A · Sep '23 · clean
No issues recorded this visit.
19 demerits · grade B · Sep '23 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• Adequate handwashing sinks stocked and accessible.
• Chemicals properly identified, stored, and used.
• Food protected from potential contamination by employees and consumers.
The bottom line
Grade B on 17 demerits (lower is better). 1 priority issue last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Jun 24, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.