Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Good-practice notes · no demerits
Restrooms, custodial areas, and premises maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
9 demerits · grade A · May '26 · 3 noted
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential cross-contamination.
+ 4 minor or admin
8 demerits · grade A · Apr '25 · 1 serious
• TCS food at proper temperatures.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 3 minor or admin
8 demerits · grade A · Sep '22 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
9 demerits · grade A · Mar '22 · 3 noted
• Effective pest control measures. Animals restricted as required.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
6 demerits · grade A · Jan '22 · 2 noted
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Risk tier
Restaurant
Last inspected
May 11, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.