Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
Last inspected Sep 2022. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
SNHD code 76418 · 5 demerits
Also noted
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Good-practice notes · no demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.Paperwork
Inspection history
8 demerits · grade A · Sep '22 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
20 demerits · grade B · Sep '22 · 1 serious
• Food wholesome
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
0 demerits · grade A · Apr '21 · clean
No issues recorded this visit.
20 demerits · grade B · Apr '21 · 4 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being phf/tcss at proper temperatures during storage, display, service, transport, and holding.
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Risk tier
Restaurant
Last inspected
Sep 15, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.