Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Dec 2021. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 76402 · 3 demerits
Moderate · lower risk
Food and warewashing equipment approved, properly designed, constructed and installed.
SNHD code 76406 · 3 demerits
Moderate · lower risk
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
SNHD code 76432 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Inspection history
9 demerits · grade A · Dec '21 · 3 noted
• Effective pest control measures. Animals restricted as required.
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 1 minor or admin
19 demerits · grade B · Nov '21 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• PHF/TCSs properly cooled.
• Food protected from potential contamination by employees and consumers.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
6 demerits · grade A · Feb '21 · 2 noted
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Effective pest control measures. Animals restricted as required.
+ 1 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Dec 8, 2021
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.