• Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
• Food wholesome
• Hot and cold running water from approved source as required.
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination by employees and consumers.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin