Health district grade · 14 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 8078405 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Physical facility in sound condition and maintained.Paperwork
Signs and certifications as required.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Inspection history
14 demerits · grade B · Mar '26 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 6 minor or admin
10 demerits · grade A · Nov '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food properly cooled.
+ 2 minor or admin
8 demerits · grade A · Jun '25 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
6 demerits · grade A · Oct '24 · 2 noted
• Chemicals properly identified, stored, and used.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 2 minor or admin
20 demerits · grade B · Oct '24 · 4 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• No imminently dangerous cross connection
• TCS food properly cooled.
The bottom line
Grade B on 14 demerits (lower is better). 1 priority issue last visit, the worst being tcs food at proper temperatures.
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Risk tier
Restaurant
Last inspected
Mar 17, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.