Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
Last inspected Apr 2022. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 76409 · 5 demerits
Also noted
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 76408 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Inspection history
8 demerits · grade A · Apr '22 · 1 serious
• Food wholesome
• Food protected from potential contamination by employees and consumers.
+ 1 minor or admin
9 demerits · grade A · Jan '22 · 3 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
0 demerits · grade A · Oct '21 · clean
No issues recorded this visit.
20 demerits · grade C · Sep '21 · 1 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
18 demerits · grade B · Aug '21 · 6 noted
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination by employees and consumers.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
Apr 15, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.