Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
SNHD code 8078377 · 5 demerits
Also noted
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 8078407 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
8 demerits · grade A · Mar '26 · 1 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
9 demerits · grade A · Jun '25 · 3 noted
• Grade card posted conspicuously. Consumer advisory as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
0 demerits · grade A · Jun '24 · clean
No issues recorded this visit.
5 demerits · grade A · Apr '23 · 1 serious
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
+ 1 minor or admin
3 demerits · grade A · Jul '21 · 1 noted
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being commercially manufactured food from approved source with required labels. parasite destruction as required. time temperature control for safety (tcs) food received at proper temperature.
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Risk tier
Restaurant
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.