Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Jun 2023. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 8078378 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Good-practice notes · no demerits
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Inspection history
9 demerits · grade A · Jun '23 · 3 noted
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
+ 2 minor or admin
6 demerits · grade A · Aug '22 · 2 noted
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination during storage and preparation.
14 demerits · grade B · Aug '22 · 1 serious
• PHF/TCSs properly cooled.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
6 demerits · grade A · Oct '21 · 2 noted
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
12 demerits · grade B · Oct '21 · 4 noted
• Effective pest control measures. Animals restricted as required.
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
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Risk tier
Restaurant
Last inspected
Jun 9, 2023
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.