• No imminently dangerous cross connection
• Adequate handwashing sinks stocked and accessible.
• Chemicals properly identified, stored, and used.
• Grade card posted conspicuously. Consumer advisory as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 1 minor or admin