Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit— Steady
Last inspected Mar 2022. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
SNHD code 76407 · 3 demerits
Moderate · lower risk
Food protected from potential contamination during storage and preparation.
SNHD code 76457 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Inspection history
6 demerits · grade A · Mar '22 · 2 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
6 demerits · grade A · Sep '21 · 2 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
15 demerits · grade B · Aug '21 · 5 noted
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination by employees and consumers.
• Single use items not reused or misused.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
8 demerits · grade A · Mar '21 · 1 serious
• Food wholesome
• Food protected from potential contamination during storage and preparation.
27 demerits · grade C · Feb '21 · 3 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• PHF/TCSs properly cooled.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Hot and cold holding equipment present
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Mar 8, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.