Health district grade · 19 demerits · lower is better
Trajectory · demerits per visit▼ Declining
Last inspected Feb 2022. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 76409 · 5 demerits
Priority · real illness risk
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
SNHD code 76418 · 5 demerits
Also noted
Moderate · lower risk
Accurate thermometers (stem & hot/cold holding) provided and used.
SNHD code 76374 · 3 demerits
Moderate · lower risk
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
SNHD code 76417 · 3 demerits
Moderate · lower risk
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
SNHD code 76432 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.Paperwork
Inspection history
19 demerits · grade C · Feb '22 · 2 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 1 minor or admin
19 demerits · grade B · Jan '22 · 2 serious
• Food wholesome
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
3 demerits · grade A · Nov '21 · 1 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
19 demerits · grade B · Nov '21 · 2 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
0 demerits · grade A · Jun '21 · clean
No issues recorded this visit.
The bottom line
Grade C on 19 demerits (lower is better). 2 priority issues last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
Feb 23, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.