Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Also noted
Moderate · lower risk
Adequate handwashing sinks stocked and accessible.
SNHD code 8078371 · 3 demerits
Good-practice notes · no demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Signs and certifications as required.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Inspection history
8 demerits · grade A · Mar '26 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Adequate handwashing sinks stocked and accessible.
+ 6 minor or admin
6 demerits · grade A · Jan '25 · 2 noted
• Adequate handwashing sinks stocked and accessible.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
8 demerits · grade A · Jan '24 · 1 serious
• TCS food at proper temperatures.
• Effective pest control measures. Animals restricted as required.
+ 1 minor or admin
6 demerits · grade A · May '23 · 2 noted
• Effective pest control measures. Animals restricted as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8 demerits · grade A · Nov '22 · 1 serious
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
Mar 6, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.