Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Jul 2022. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Backflow prevention devices and methods in place and maintained.
SNHD code 76401 · 3 demerits
Moderate · lower risk
Food protected from potential contamination during storage and preparation.
SNHD code 76457 · 3 demerits
Moderate · lower risk
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
SNHD code 76458 · 3 demerits
Inspection history
9 demerits · grade A · Jul '22 · 3 noted
• Backflow prevention devices and methods in place and maintained.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
19 demerits · grade B · Jun '22 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
3 demerits · grade A · Aug '21 · 1 noted
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
8 demerits · grade A · Oct '20 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Jul 20, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.