Health district grade · 10 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 1 point from a B. The health district downgrades at 11 demerits; this place sits at 10.
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 8078380 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Signs and certifications as required.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
10 demerits · grade A · May '25 · 2 serious
• Food wholesome
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
+ 4 minor or admin
6 demerits · grade A · May '24 · 2 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 4 minor or admin
9 demerits · grade A · May '23 · 3 noted
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 4 minor or admin
3 demerits · grade A · Oct '22 · 1 noted
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
16 demerits · grade B · Oct '22 · 2 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Hot and cold holding equipment present
• Food protected from potential contamination by employees and consumers.
+ 3 minor or admin
The bottom line
Grade A on 10 demerits (lower is better). That's 1 point from a B: an A, but close to the line. 2 priority issues last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
May 14, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.