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Henderson restaurants

Umai Ramen

641 N STEPHANIE ST · Henderson
A
Demerits
10
Health district grade · 10 demerits · lower is better
Trajectory · demerits per visit — Steady
8619010Sep '23Aug '24Jul '25Jul '25Jan '26
This A is 1 point from a B. The health district downgrades at 11 demerits; this place sits at 10.
What inspectors found
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Priority · real illness risk
TCS food properly cooled.
SNHD code 8078406 · 5 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained. Paperwork
Restrooms, custodial areas, and premises maintained. Paperwork
Signs and certifications as required. Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed. Paperwork
Inspection history
10 demerits · grade A · Jan '26 · 2 serious
• TCS food at proper temperatures.
• TCS food properly cooled.
+ 4 minor or admin
0 demerits · grade A · Jul '25 · clean
No issues recorded this visit.
19 demerits · grade B · Jul '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
+ 1 minor or admin
6 demerits · grade A · Aug '24 · 2 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 5 minor or admin
8 demerits · grade A · Sep '23 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 4 minor or admin
The bottom line
Grade A on 10 demerits (lower is better). That's 1 point from a B: an A, but close to the line. 2 priority issues last visit, the worst being tcs food at proper temperatures.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Jan 30, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
See an error, or has this place been re-inspected? Report it.